Are you trying to cut down on refined sugar? Here’s a great option, Oatmeal sweetened with apples. As the apples cook with the oatmeal they release their natural juices to add a delicate sweetness to the oatmeal. Adding some cinnamon is a perfect pairing with the apples that give it a comfy cozy warmness. Don’t…
Want a great way to use up discard from your sourdough starter? These fluffy vegan sourdough pancakes is just the recipe for it! These are also dairy and egg free so they are perfect for plant-based eaters but super delicious for even traditional pancake lovers. I promise you can’t tell the difference! These are the…
For the peanut butter and jelly lovers, here’s another way to enjoy this classic flavor combination. This tart was created as an assignment for the Essential Vegan Dessert Course I took through Rouxbe Online Cooking School. It includes roasting strawberries in a balsamic sauce that really deepens the fruit flavor and adds a delicious depth…
Italian for “Pasta and Beans” This cheap eats soup is quick to throw together, hearty to fill you up and comforting to warm you from the inside out – especially on a cold winter’s night. Traditionally this soup started as a dish for peasants because of how inexpensive all the ingredients are. With this base…
I just finished my dream course, The Essential Vegan Dessert course through Rouxbe’s Online Cooking School. Of course, it was all I hoped it would be and more! A little background for those that don’t know much about me…. I have been a baker practically all my life. From making “mud pies” in the yard…
There are many, many recipes out there for Buffalo Cauliflower and I’ve tried quite a few but none have been as deliciously perfect as this recipe! These little nuggets are crispy, crunchy, golden and spicy (adjusted to your liking, of course) AND they are BAKED!! Seriously Best. Thing. Ever! First, you cut the cauliflower in…
No need to spend hours in the kitchen to simply make a lasagna. Using a few pre-prepped items will really cut the time but not the flavor. A few simple steps: Begin with a layer of marinara to cover the bottom of baking dish, then layer approximately 3 noodles over the sauce. Layer noodles accordingly…
You will not be missing seafood with these Krabby Cakes.
All the flavors of Fall on a plate! Spiced pumpkin pancakes loaded with chocolate chips sweetened with maple syrup and topped with Apple Compote.
Are you trying to cut down on refined sugar? Here’s a great option, Oatmeal sweetened with apples. As the apples cook with the oatmeal they release their natural juices to add a delicate sweetness to the oatmeal. Adding some cinnamon is a perfect pairing with the apples that give it a comfy cozy warmness. Don’t…
Want a great way to use up discard from your sourdough starter? These fluffy vegan sourdough pancakes is just the recipe for it! These are also dairy and egg free so they are perfect for plant-based eaters but super delicious for even traditional pancake lovers. I promise you can’t tell the difference! These are the…
For the peanut butter and jelly lovers, here’s another way to enjoy this classic flavor combination. This tart was created as an assignment for the Essential Vegan Dessert Course I took through Rouxbe Online Cooking School. It includes roasting strawberries in a balsamic sauce that really deepens the fruit flavor and adds a delicious depth…
Italian for “Pasta and Beans” This cheap eats soup is quick to throw together, hearty to fill you up and comforting to warm you from the inside out – especially on a cold winter’s night. Traditionally this soup started as a dish for peasants because of how inexpensive all the ingredients are. With this base…
I just finished my dream course, The Essential Vegan Dessert course through Rouxbe’s Online Cooking School. Of course, it was all I hoped it would be and more! A little background for those that don’t know much about me…. I have been a baker practically all my life. From making “mud pies” in the yard…
There are many, many recipes out there for Buffalo Cauliflower and I’ve tried quite a few but none have been as deliciously perfect as this recipe! These little nuggets are crispy, crunchy, golden and spicy (adjusted to your liking, of course) AND they are BAKED!! Seriously Best. Thing. Ever! First, you cut the cauliflower in…
No need to spend hours in the kitchen to simply make a lasagna. Using a few pre-prepped items will really cut the time but not the flavor. A few simple steps: Begin with a layer of marinara to cover the bottom of baking dish, then layer approximately 3 noodles over the sauce. Layer noodles accordingly…
